2026-09-12

The weather is getting warmer over Memorial Day weekend! After watching a fantastic Robert De Niro movie, I felt like trying something new in the kitchen. This time, I’m making Butter Paneer, one of my all-time favorite dishes at Indian restaurants.

Let’s get cooking!

TIME/ DIFFICULTY/ TYPE

• Serves: 1~2 people
• Prep: 10M
• Cooking: 30M
• Difficulty: EASY
• Type: Vegan

INGREDIENTS:

• Turmeric
• Red Chili Powder
• Paprika
• Garam Masala
• Ginger Garlic paste
• kasuri methi
• Ground Black pepper
• Bay leaves
• Butter
• Salt
• garlic
• Paneer
• Tomatoes
• onion
• milk
• cashew
• chili

METHOD:

1. Add butter and oil and then add 1 Bay leaves, garlic, chili, Ginger Garlic paste, cashew and cook for 2 mins
2. Add onion, tomatoes and cook for around 3 mins
3. Remove chili ( optional ) and Bay leaves, put them in the grinder
4. Add the few butter and put the paste back
5. Add 0.5 spoon Turmeric,1 spoon Garam Masala, 1 spoon Ground Black pepper and cook for 20 mins
6. Add 1 spoon kasuri methi and few milk and cook for other 5 mins