After trying many times, I found this recipe is more fantastic. I’m writing down to remember each steps and you can give it a try! 

The basic Vegan Pesto Pasta Guidance please Click Here

TIME/ DIFFICULTY/ TYPE

• Serves: 1~2 people
• Prep: 15M
• Cooking: 25M
• Difficulty: EASY
• Type: Vegan

INGREDIENTS:

• Golden Grain Bowties (1~2 serves)
• 2 Tomatoes 
• Salt Butter
• Extra virgin olive oil
• 1 Garlic, 0.5 Red Onion
• Mixed Vegetables(Corn、Green beans、Peas)
• Spices
  • Bay Leaves
  • Red Chili Powder
  • kasuri methi
  • Paprika
  • Black pepper 
  • garlic powder
  • Salt
• Basil( 4 bunches)
• Pine Nuts (80g)

 METHOD:

Mixed Vegetables(Corn、Green beans、Peas)

Put half bowl of veggies in cold water for 10 mins

Pesto Sauce

1. Toast Pine nuts with  for 3-5 mins
2. Combine Olive oil, pine nuts into the blender
3. Combine Basil leaves( remove steam) in to the blender
4. Add 1 spoon Black pepper , 1 spoon garlic powder, 1 spoon Salt and mix together

Others

1. Add 1 spoon butter, 2 spoon Extra virgin olive oil and melt the butter
2. Add 1 Bay Leaves, Garlic and cook for 30 sec
3. Add slices onion and salt and cook for 1min
4. Add spice family: 0.5 spoon Red Chili Powder, and 1 spoon each kasuri methi, Paprika
5. Add slices tomatoes and frozen veggies and cook for 10 mins
6. Mix boiled Pasta
7. Add 6 spoons of pesto sauce together and slow cook for 15 mins

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