TIME/ DIFFICULTY/ TYPE

• Serves: 1~2 people
• Prep: 10
• Cooking: 2.5 hr
• Difficulty: Medium
• Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

• 1 carrot
• Japanese Rice
• Vinegar
• sugar
• salt
• 1 cucumber
• Sheet Nori
• Bamboo Rolling mat
• White and Black Sesame

METHOD:

SuSHI RICE

1. Cook 1 Cup Rice  (How to cook Asian Rice in a Pot (without Rice Cooker)
2. Add 2 spoon Vinegar, 1 spoon sugar, halt salt, Heated White and Black Sesame
3. Make the Rice cool

Others

1. Put the Sushi rice on the Bamboo Rolling mat
2. Put the Sheet Nori on the top of Sushi Rice
3. Put the peeled and unseeded cucumber, and cooked carrot on the top of Sheet Nori 
4. Roll, and cut

Ref Video 

[youtube https://www.youtube.com/watch?v=2_nR3KiOyNU&w=560&h=315]

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