2019-04-06

 TIME/ DIFFICULTY/ TYPE

• Serves: 1~2 people
• Prep: 10M
• Cooking: 30M
• Difficulty: Medium
• Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

• Rice (1~2 serves)
• 1 Onion
• 2 Large Tomato 
• Peas
• Paneer
• Cumin seeds
• Turmeric
• Cumin Powder
• Coriander Powder
• Red Chili Powder
• Garam Masala
• Cinnamon Sticks
• Ginger Garlic Paste
• Cilantro
• Milk
• Salt

Top Left to Right: Cumin seeds

Turmeric
Cumin Powder
Down Left to Right: Coriander Powder
Red Chili Powder Garam Masala

METHOD:

1. Put Oil with 1 Spoon Cumin seeds for 1 min
2. Stir Slices onion, 0.5 spoon Turmeric, salt, and Ginger Garlic Pastefor 10 mins
3. Add Slices Tomatoes for 5 mins 
4. Put into the blender
5. Put the Blended Sauce with 1 cup water, each 1 spoon Cumin Powder , Coriander Powder, Red Chili Powder, Garam Masala, 1 bowl Peas, 1.5 strips Cinnamon Sticks for 15 mins
6. Add 1 box Slices Paneer for 5 mins (PIC A)
7. Mix with 0.5 cup Milk, chops 10 g Cilantro for 1 min (PIC B)

COOKING INSTRUCTION

[youtube https://www.youtube.com/watch?v=MvjQ8HkuHME&w=640&h=360]