2019-04-06

TIME/ DIFFICULTY/ TYPE

• Serves: 1~2 people
• Prep: 10M
• Cooking: 5M
• Difficulty: EASY
• Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

• 1 cup dried miyeok, 
• 0.5 onion
• 4 slices of garlic
• Vinegar
• sugar
• soy sauce
• salt
• lemon

METHOD:

Dressing

2 spoons soy sauce, 2 spoons Vinegar, 1 spoon sugar, half spoon salt, 1 lemon mix together

Others

1. Boil the dried miyeok for 3~4 mins and remove the water
2. Add the slices onions, garlic and dressing sauce
3. Keep in the refrigerator for a day

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