2019-04-06

 TIME/ DIFFICULTY/ TYPE

• Serves: 1~2 people
• Prep: 10M
• Cooking: 50M
• Difficulty: Easy
• Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS

• Rice (1~2 serves)
• 0.5 Onion
• 1 Large Tomato
• 2~3 potatoes 
• Peas
• Cumin seeds
• Turmeric
• Cumin Powder
• Coriander Powder
• Red Chili Powder
• Ginger Garlic Paste
• 4 cloves Garlic
• Ginger
• Salt

PREP

1. Put frozen peas into the cold water to make them soft (PIC A)
2. Curry Spices: Mix one spoon Turmeric、Cumin Powder、Coriander Powder、Red Chili Powder with cold water(PIC B)

METHOD

1. Put Oil with 1 Spoon Cumin seeds for 1 min
2. Stir Slices onion, Garlic, salt, stamping ginger with Ginger Garlic Paste for 5 mins
3. Add Slices Tomatoes with Curry Spices ( please see “PREP”) for 10 mins(PIC C) 
4. Put slices potatoes into the pot for 20 mins with slow cook( PIC D&E)
5. Put slices cauliflower and peas into the pot for 20 mins with slow cook (PIC F& G)
6. Turn off the gas and put the lid on for 5 mins

PIC C

 COOKING INSTRUCTION

[youtube https://www.youtube.com/watch?v=IQ7jerp2S80&w=640&h=360]