Asian 中式Vitamix 研磨機🅒 Food 料理

Vegan Pad Thai

Green Lemon 0 Comments 2 Minutes read

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2020-08-09

You might just usually order Thai food from local Thai restaurant. But you can try to make the fresh pad thai at home! So.. Let’s start!

1. PAD THAI SAUCE INGREDIENTS

8 pitted medjool dates
1 tbsp vegan oyster sauce
1 tbsp rice wine vinegar
1 tbsp low-sodium soy sauce
1 lime, juiced (about 1 tbsp)

3. Instructions

2. INGREDIENTS

250 g flat rice noodles
100g medium firm or firm tofu
2 tbsp coconut oil
1 onion
1 carrot
about 2 to 3 cloves garlic
broccoli
few bean sprouts
finely chopped cilantro
roasted salted peanuts

3. Instructions

3-1. Sauce

Place medjool dates in a bowl in warm water to soak for 10 minutes.
Remove seeds. Put into Vitamix and add with vegan oyster sauce, rice wine vinegar, low-sodium soy sauce

3-2. Tofu

Cut Tofu into cubes and fry with coconut oil
Heat the pot with coconut oil and stir fry tofu until brown.
Add the 20% of sauce

3-3. Noodle

Bring a pot to boil the noodles.

3-4. Mix time

Heat another pot with coconut oil and add onion, garlic for 2 mintues, and add all veggies (Carrots, sprouts) for another 5 minutes.
Then add in broccoli 4 to 5 minutes
Add in 40% of sauce.
Add the noodle, Tofu in and add the rest of sauce.

#pad thai #vegan #vegatarian pad thai

泰式炒麵 (Pad Thai)

托福從51到90的準備方法與研究所商學院 MBA的建議

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Green Lemon

青檸檬 – 出生於台灣,目前居住於加州矽谷,書寫在美國的經驗與心情 Green Lemon - I'm blogger from Taiwan. I'm sharing my experience in the States.

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