TIME/ DIFFICULTY/ TYPE

• Serves: 1~2 people
• Prep: 10M
• Cooking: 30M
• Difficulty: EASY
• Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

• Cumin seeds
• Turmeric
• Cumin Powder
• Coriander Powder
• Red Chili Powder
• Garam Masala
• Salt 
• Peas
• 2 Tomatoes
• Ginger Garlic paste
• Soya chunks
• Cilantro
• kasuri methi
• Besan
• Paprika
• Ground Black pepper

METHOD:

Soya chunks

1. Boil the water and put soya chunks for 3 minustes
2. Pour with cold water and then squeeze to remove the water 

Other

1. Heat oil
2. Put 1 spoon Cumin seeds and cook for 2 mins 
3. Put onion and 1 spoon salt for 2 min
4. Add Masala ( 0.5 spoon Turmeric, 1 spoon Cumin Powder, 1 spoon Paprika, 1 spoon Coriander Powder, 0.5 spoon Red Chili Powder, 1 spoon Garam Masala) for 5 mins
5. Add slices tomatoes to soft
6. Add 1 spoon kasuri methi and 0.5 Ground Black pepper
7. Add peas and then add soya chunks 
8. Add water to cover the food and cook for 10 mins
9. Add 1 spoon Besan and 1 spoon butter
10. Slow cook for other 10 mins

GL’s Journey – Life . Food . Journey