TIME/ DIFFICULTY/ TYPE

• Serves: 1~2 people
• Prep: 10M
• Cooking: 20M
• Difficulty: EASY
• Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

• Rice (1~2 serves)
• Cumin seeds
• 2 Slices Garlic
• 400g Cabbage  
• Paneer
• Ginger Garlic Paste
• Turmeric
• Cumin Powder
• Coriander Powder
• Red Chili Powder
• Garam Masala 
• Bay leaves
• Greek Seasoning

Left: Paneer (Cottage Cheerse) Left down: Greek Seasoning, Bay leaves

Method

Paneer( Cottage Cheese)

1. Baked Paneer for 5 mins to slight golden brown
2. Remove from pan

Cabbage

1. Put Cumin seeds and Bay leaves and cook for 2 mins
2. Put Garlic slices and cook for 1 min
3. Add Ginger Garlic Paste and Masala( 0.5 spoon Turmeric, 1 spoon Cumin Powder, 1 spoon Coriander Powder, 1 spoon Red Chili Powder) and cook for 2 min
4. Add Cabbage and 1 spoon salt and cook for 10 mins
5. Add 1 spoon Garam Masala and 1 spoon Greek Seasoning

MIXED

Mix Paneer and Cabbage together and cook for 5 mins. And then the food is ready to go!