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今天來一道非常快速的小菜

1. 食材

2塊五香豆干

3匙醬油

1匙麻油

1匙糖

一把青蔥

2. 步驟

  1. 將五香豆干切條後放進滾水中煮五分鐘
  2. 撈起微微放涼後,將醬料倒入攪勻即可食用
你可能會有興趣
壓力鍋 – 南瓜咖哩

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