TIME/ Difficulty/Type

• Serves: 1~2 people
• Prep: 10 mins
• Cooking: 30 mins
• Difficulty: Easy
• Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS

• 3 Potatoes
• 1 spoon Mustard seeds 
• Turmeric
• Cumin Powder
• Coriander Powder
• Red Chili Powder
• Garam Masala
• Bay leaves
• 2 spoons Cumin seeds
• Salt
• black pepper

Top left and right: Bay leaves and Mustard seeds 

Top Left to Right: Cumin seeds
Turmeric
Cumin Powder
Down Left to Right:Coriander Powder
Red Chili Powder Garam Masala

Instruction

1. Put 1 spoon Cumin seeds 2 spoons Mustard seeds  and 1 Bay leaves and cook for 2 mins 
2. Put Garlic slices and onion cook for 2 min (PIC A)
3. Add Slices potatoes( Aloo) and for 2 mins with high flame.
4.  Add Masala( 0.5 spoon Turmeric, 1 spoon Cumin Powder, 1 spoon Coriander Powder, 1 spoon Red Chili Powder) and cook for 5 min with high flame (PIC B)
5. Cover the pan and cook 4 mins with medium high flame. ( add 5 spoon water)
6. Open the lid and cook 10 mins with medium flame. (PIC C)
7. Put the lid on again and cook 4 mins.
8.  Open the led and add 1 spoon Garam Masala
9.  and 1 spoon black pepper and cook 1 min. (PIC D)

PIC A

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