TIME/ DIFFICULTY/ TYPE
- Serves: 1~2 people
- Prep: 15M
- Cooking: 15 M
- Difficulty: Medium
- Type: Vegan (The good reasons of going Vegan Link)
INGREDIENTS
- Rice (1~2 serves)
- 0.6 Onion
- 0.5 Cilantro
- 0.5 Celery
- 1 Red Pepper
- Cornstarch
- Flour
- Vinegar
- Soy Sauce
- Sugar
- 4 cloves Garlic
- Ginger
- Salt
- oil
PREP
- Put 0.5 cup flour, 0.25 cup Cornstarch, 1 spoon Soy Sauce, 1 spoon Salt with a few cold water(PIC A)
- Put boil Cauliflower and mix with Sauce, and then deep fry into the pan (PIC B)
METHOD
- Put with 1 Spoon Cumin seeds for 1 min
- Put oil and add Ginger paste, Garlic paste
- Stir fry slices onion, garlic, salt for 5 Mins
- Stir fry slices Green Pepper, celery for 5 Mins (PIC C、PIC D)
- Add Fried Cauliflower with 1 spoon vinegar, 3 spoon soy sauce, 1 spoon sugar for 5 Mins
COOKING INSTRUCTION
[youtube https://www.youtube.com/watch?v=3i83GVt3UWo&w=640&h=360]
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