2019-04-06

TIME/ DIFFICULTY/ TYPE

• Serves: 1~2 people
• Prep: 10M
• Cooking: 40M
• Difficulty: EASY
• Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

• 3 Potatoes
• 12 baby carrots
• 4 eggs
• 1 cup Milk
• 1 cucumber
• 1 Avocado
• 1 cup vinegar
• 1 cup cornstarch
• 3 spoons sugar
• 1 spoon salt
• 10 g Butter

METHOD:

Dressing

1. Stir fry 2 eggs, 3 spoons sugar, 1 spoon salt for 20 secs
2. Add with the 1 cup vinegar, 1 cup milk, 1 cup water and 1 spoon Cornstarch for 10 mins
3. Add with 10 g butter and cook for 3 mins

Others

1. Boil the potatoes about 20 minutes and cut to small pieces
2. Add into slices carrots, slices hard-cooked 2 eggs
3. Add with Sauce( Dressing) and stir, with a few salt
4. Chill overnight  
5. Separate the cucumber and avocado

Cooking Instruction

[youtube https://www.youtube.com/watch?v=4g0GCgHjqdQ&w=560&h=315]